Abstract: This is an article on the influence of process technology for tin and cultivation skill ueon the quality of canned sweet corn, and on systematical studying the relation between cultivation skill and process technology.It has a preliminary view that the canquality, the content of nutrition composition of sweet corn, the clerection for producing chemical and its process technologl are concerned, In addition, the alifferent breeds, seasons, gathering periods, and different skills of cultivation and speacling fertilizer are also concerned closely.